A Taste of Tulum Lands in Manhattan with Mexican Seafood Restaurant Tán
Tulum-inspired interior of Tán in Midtown East. Interior design by Peter Bowden of PETERMAX Co.
OpenTable features Tán, a Mexican seafood restaurant in Midtown East that brings the feeling of Tulum into a Manhattan dining room. The restaurant pairs Mexican coastal cuisine with a warm, transportive interior shaped around natural materials, softened light and a lush beachside atmosphere.
The article highlights the collaboration between Richard Sandoval and Jonatán Gómez Luna Torres, with a menu centered on seafood, agave-driven cocktails and regional Mexican flavors. The design supports that same sensory direction through walnut wood, hand-woven panels, greenery, candlelight and earthy textures.
Peter Bowden of PETERMAX Co. designs the 139-seat restaurant to balance Tulum’s relaxed coastal character with Midtown sophistication. Downstairs, Lúm creates a moodier 45-seat speakeasy experience with cave-like ceilings, warm candlelight and a more intimate version of the world upstairs.
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